4.4 Article

Influence of exogenous natural oils on the ω-1 and ω-2 hydroxy fatty acid moiety of sophorose lipid produced by Candida bombicola

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 64, Issue 11, Pages 2466-2468

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.64.2466

Keywords

Candida bombicola; sophorose lipid; hydroxy fatty acid

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Candida bombicola can synthesize monohydroxy fatty acid as a moiety of sophorose lipids. The hydroxy fatty acids contained in a major lactone were identified by CC-MS, after culturing with natural oils such as coconut, rapeseed, olive, and soybean oils. Hydroxy fatty acids of C18 and C16 were always synthesized, but differences were observed among the oils regarding the positions of hydroxyl groups, unsaturation, and composition of the fatty acids. A new C17 hydroxy acid was found without addition of oil.

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