Journal
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 5, Issue 5-6, Pages 265-272Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/S1359-0294(00)00065-0
Keywords
emulsions; creaming; stability; flocculation; phase separation
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Recent years have seen advances in the monitoring of emulsion stability, particularly multiple-point techniques using optical, ultrasonic and NMR sensors. In parallel, there has been interest in the mechanisms of creaming and phase separation, leading to progress in the theoretical interpretation of the process. (C) 2000 Elsevier Science Ltd. All rights reserved.
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