Related references
Note: Only part of the references are listed.Feasibility of Spectroscopic Characterization of Algal Lipids: Chemometric Correlation of NIR and FTIR Spectra with Exogenous Lipids in Algal Biomass
Lieve M. L. Laurens et al.
BIOENERGY RESEARCH (2011)
Bioprospecting for hyper-lipid producing microalgal strains for sustainable biofuel production
T. Mutanda et al.
BIORESOURCE TECHNOLOGY (2011)
Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy
V. M. Fernandez-Cabanas et al.
FOOD CHEMISTRY (2011)
Comparison of several methods for effective lipid extraction from microalgae
Jae-Yon Lee et al.
BIORESOURCE TECHNOLOGY (2010)
Prediction of milk fatty acid composition by near infrared reflectance spectroscopy
Mauro Coppa et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Near infrared analysis of lipid classes in processed cereal products
Miryeong Sohn et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
Real-time monitoring and automatic density control of large-scale microalgal cultures using near infrared (NIR) optical density sensors
JM Sandnes et al.
JOURNAL OF BIOTECHNOLOGY (2006)
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
H Yang et al.
FOOD CHEMISTRY (2005)
Isolation and determination of cultural characteristics of a new highly CO2 tolerant fresh water microalgae
LH Yue et al.
ENERGY CONVERSION AND MANAGEMENT (2005)
Rapid determination of fungicide contaminated on tomato surfaces using the DESIR-NIR: a system for ppm-order concentration
S Saranwong et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2005)
Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development
JA Guthrie et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2005)
Near infrared reflectance spectroscopy of oil in intact canola seed (Brassica napus, L.). I. Attributes of the intact seed spectrum
T Golebiowski
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2004)
Short-wave hear-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least squares regression and band assignment
S Sasic et al.
ANALYTICAL CHEMISTRY (2001)
Share Paper
