Journal
VETERINARY PARASITOLOGY
Volume 93, Issue 3-4, Pages 393-408Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/S0304-4017(00)00354-X
Keywords
meat inspection; meat processing; food safety; quality assurance
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This document provides a uniform set of recommendations for the control of Trichinella at all levels (on the farm, at slaughter and in processed meats). These recommendations are based on the best scientific information available and represent the official position of the international Commission on Trichinellosis regarding acceptable control methods. These recommendations are subject to change as new scientific information becomes available. Published by Elsevier Science B.V.
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