Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 119, Issue 1, Pages 92-94Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2014.06.015
Keywords
Zygosaccharomyces rouxii; Gene expression; Alkaline protease; Neutral protease; Carboxypeptidase; Glutaminase; Prolidase
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Several key hydrolases in soy sauce fermentation such as proteases, peptidases, and glutaminases are supplied by Aspergillus sojae or Aspergillus oryzae. The genes encoding these hydrolases were successfully expressed in salt-tolerant yeast Zygosaccharomyces rouxii. These transformants are expected to supply extra hydrolases during soy sauce fermentation process. (C) 2014, The Society for Biotechnology, Japan. All rights reserved.
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