4.6 Article

Development of an automated on-line solid-phase extraction-highperformance liquid chromatographic method for the analysis of aniline, phenol, caffeine and various selected substituted aniline and phenol compounds in aqueous matrices

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 904, Issue 2, Pages 171-188

Publisher

ELSEVIER
DOI: 10.1016/S0021-9673(00)00927-4

Keywords

automation; solid-phase extraction; water analysis; environmental analysis; anilines; phenols; alkylphenols; chlorophenols; nitrophenols

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A fully automated solid-phase extraction (SPE)-high-performance liquid chromatographic method has been developed for the simultaneous analysis of substituted anilines and phenols in aqueous matrices at the low- to sub-mug/l level. Diode array and electrochemical detection operated in tandem mode were used for analyte detection. Two new polymeric sorbent materials (Hysphere-GP and Hysphere-SH) were evaluated for the on-line SPE of substituted anilines and phenols from aqueous matrices and their performance was compared with the PRP-1 and PLRP-S sorbents. Hysphere-GP sorbent packed in 10 X 2 mm cartridges was found to give better results in terms of sensitivity and selectivity of the overall analytical method. The proposed analytical method was validated for the analysis of these compounds in Aries river water that receives industrial, communal and agricultural wastes. The detection limits for all the compounds range between 0.05 and 0.2 mug/l, except for aniline and phenol which have detection limits of 0.5 and 1 mug/l, respectively (aniline detected by electrochemical detection). The recoveries for all the compounds are higher than 75% except for aniline (6%), phenol (50%) and 3-chlorophenol (67%). Finally, in order to evaluate the efficiency of the Hysphere-GP(10 X 2 mm) cartridges for sample stabilization and storage, the stability of the compounds of interest at the sorbed state onto these cartridges has been evaluated under three different temperature regimes (deep freeze, refrigeration, 20 degreesC). (C) 2000 Elsevier Science B.V. All rights reserved.

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