Kinetics of micellization: its significance to technological processes

The association of many classes of surface active molecules into micellar aggregates is a well-known phenomenon. Micelles are often drawn as static structures of spherical aggregates of oriented molecules. However, micelles are in dynamic equilibrium with surfactant monomers in the bulk solution constantly being exchanged with the surfactant molecules in the micelles. Additionally, the micelles themselves are continuously disintegrating and reforming. The first process is a fast relaxation process typically referred to as tau (1). The latter is a slow relaxation process with relaxation time tau (2). Thus, tau (2), represents the entire process of the formation or disintegration of a micelle. The slow relaxation time is directly correlated with the average lifetime of a micelle, and hence the molecular packing in the micelle, which in turn relates to the stability of a micelle. It was shown earlier by Shah and coworkers that the stability of sodium dodecyl sulfate (SDS) micelles plays an important role in various technological processes involving an increase in interfacial area, such as foaming, wetting, emulsification, solubilization and detergency. The slow relaxation time of SDS micelles, as measured by pressure-jump and temperature-jump techniques was in the range of 10(-4)-10(1) s depending on the surfactant concentration. A maximum relaxation time and thus a maximum micellar stability was found at 200 mM SDS, corresponding to the least foaming, largest bubble size, longest wetting time of textile, largest emulsion droplet size and the most rapid solubilization of oil. These results are explained in terms of the flux of surfactant monomers from the bulk to the interface, which determines the dynamic surface tension. The more stable micelles lead to less monomer flux and hence to a higher dynamic surface tension. As the SDS concentration increases, the micelles become more rigid and stable as a result of the decrease in intermicellar distance. The smaller the intermicellar distance, the larger the Coulombic repulsive forces between the micelles leading to enhanced stability of micelles (presumably by increased counterion binding to the micelles). The Center for Surface Science & Engineering at the University of Florida has developed methods using stopped-flow and pressure-jump with optical detection to determine the slow relaxation time of micelles of nonionic surfactants. The results show relaxation times tau (2) in the range of seconds for Triton X-100 to minutes for polyoxyethylene alkyl ethers. The slow relaxation times are much longer for nonionic surfactants than for ionic surfactants, because of the absence of ionic repulsion between the head groups. The observed relaxation time tau (2), was related to dynamic surface tension and foaming experiments. A slow break-up of micelles, (i.e. a long relaxation time tau (2)) corresponds to a high dynamic surface tension and low foamability, whereas a fast break-up of micelles, leads to a lower dynamic surface tension and higher foamability. In conclusion, micellar stability and thus the micellar break-up time is a key factor in controlling technological processes involving a rapid increase in interfacial area, such as foaming, wetting, emulsification and oil solubilization. First, the available monomers adsorb onto the freshly created interface. Then, additional monomers must be provided by the break-up of micelles. Especially when the free monomer concentration is low, as indicated by a low CMC, the micellar break-up time is a rate limiting step in the supply of monomers, which is the case for many nonionic surfactant solutions. Therefore, relaxation time data of surfactant solutions enables us to predict the performance of a given surfactant solution. Moreover, the results suggest that one can design appropriate micelles with specific stability or tau (2) by controlling the surfactant structure, concentration and physico-chemical conditions, as well as by mixing anionic/cationic or ionic/nonionic surfactants for a desired technological application. (C) 2001 Elsevier Science B.V. All rights reserved.