4.3 Article

A radish seed antifungal peptide with a high amyloid fibril-forming propensity

Journal

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
Volume 1834, Issue 8, Pages 1615-1623

Publisher

ELSEVIER
DOI: 10.1016/j.bbapap.2013.04.030

Keywords

Amyloid fibril; Antifungal peptide; Antimicrobial peptide; Protein misfolding; Protein aggregation

Funding

  1. Royal Society
  2. Australian Research Council

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The amyloid fibril-forming ability of two closely related antifungal and antimicrobial peptides derived from plant defensin proteins has been investigated. As assessed by sequence analysis, thioflavin T binding, transmission electron microscopy, atomic force microscopy and X-ray fiber diffraction, a 19 amino acid fragment from the C-terminal region of Raphanus sativus antifungal protein, known as RsAFP-19, is highly amyloidogenic. Further, its fibrillar morphology can be altered by externally controlled conditions. Freezing and thawing led to amyloid fibril formation which was accompanied by loss of RsAFP-19 antifungal activity. A second, closely related antifungal peptide displayed no fibril-forming capacity. It is concluded that while fibril formation is not associated with the antifungal properties of these peptides, the peptide RsAFP-19 is of potential use as a controllable, highly amyloidogenic small peptide for investigating the structure of amyloid fibrils and their mechanism of formation. (C) 2013 Elsevier B.V. All rights reserved.

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