4.3 Article

Evolution of molluscan hemocyanin structures

Journal

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
Volume 1834, Issue 9, Pages 1840-1852

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbapap.2013.02.020

Keywords

Electron microscopy; Respiratory proteins; Hemocyanin; Keyhole limpet hemocyanin; KLH; Quaternary structure; Mollusca; Evolution

Funding

  1. Deutsche Forschungsgemeinschaft (DFG) [Ma 843, GK1043]
  2. biosyn company in Fellbach, Germany
  3. Forschungszentrum Immunologie (FZI) of the University Medicine of the Johannes Gutenberg University

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Hemocyanin transports oxygen in the hemolymph of many molluscs and arthropods and is therefore a central physiological factor in these animals. Molluscan hemocyanin molecules are oligomers composed of many protein subunits that in turn encompass subsets of distinct functional units. The structure and evolution of molluscan hemocyanin have been studied for decades, but it required the recent progress in DNA sequencing, X-ray crystallography and 3D electron microscopy to produce a detailed view of their structure and evolution. The basic quaternary structure is a cylindrical decamer 35 nm in diameter, consisting of wall and collar (typically at one end of the cylinder). Depending on the animal species, decamers, didecamers and multidecamers occur in the hemolymph. Whereas the wall architecture of the decamer seems to be invariant, four different types of collar have been identified in different molluscan taxa. Correspondingly, there exist four subunit types that differ in their collar functional units and range from 350 to 550 kDa. Thus, molluscan hemocyanin subunits are among the largest polypeptides in nature. In this report, recent 3D reconstructions are used to explain and visualize the different functional units, subunits and quaternary structures of molluscan hemocyanins. Moreover, on the basis of DNA analyses and structural considerations, their possible evolution is traced. This article is part of a Special Issue entitled: Oxygen Binding and Sensing Proteins. (c) 2013 Elsevier B.V. All rights reserved.

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