4.3 Article

Construction of a fully active Cys-less elongation factor Tu: Functional role of conserved cysteine 81

Journal

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbapap.2011.02.007

Keywords

Protein design; Evolution; Fluorescence; Cysteine free; Rapid kinetics; Elongation factor Tu

Funding

  1. National Science and Engineering Research Council of Canada (NSERC)
  2. Alberta Innovates Technology Futures (AITF)
  3. Canadian Foundation for Innovation (CFI)

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In order to study the structural and functional requirements of the essential translational GTPase elongation factor (EF) Tu for efficient and accurate ribosome-dependent protein synthesis, construction of a cysteine-free (Cys-less) mutant variant allowing for the site-directed introduction of fluorescent and non-fluorescent labels is of great importance. However, previous reports suggest that a cysteine residue in position 81 of EF-Tu from Escherichia coli is essential for its function. To study the functional role of cysteine 81 and to construct a fully active Cys-less EF-Tu, we have analyzed 125 bacterial sequences with respect to sequence variations in this position revealing that in a small number of sequences alanine and methionine can be found. Here we report the detailed comparative biochemical analysis of three Cys-less variants of EF-Tu containing these substitutions as well as the isosteric amino acid serine. By characterizing nucleotide binding, EF-Ts interaction, aminoacyl-tRNA binding, and delivery to the ribosome, we demonstrate that only alanine (or cysteine) can be tolerated in this position and that the serine and methionine substitutions significantly impair aminoacyl-tRNA, but not nucleotide binding. Our findings suggest a critical functional role of the amino acid residue in position 81 of EF-Tu with respect to aminoacyl-tRNA binding. Based on structural considerations, we suggest that position 81 indirectly contributes to aminoacyl-tRNA binding through the accurate positioning of helix B. (C) 2011 Elsevier B.V. All rights reserved.

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