Productivity and management of rice-wheat cropping systems: Issues and challenges

Rice (Oryza sativa L.) and wheat (Triticum aestivum L.) are now grown in sequence on the same land in the same year over 26 Mha of South and East Asia to meet the food demand of a rapidly expanding human population. This rice-wheat (R-W) system brings together conflicting and complementary practices. Much of the system operates at low yield because of inadequate nutrients and inappropriate water management. The challenge to research is to understand crop responses to the required combination of practices so that management systems can be devised for high and sustainable combined yield. The repeated transitions from anaerobic to aerobic to anaerobic growing conditions affect soil structure, nutrient relations, the growth of the component crops, and their associated pests and diseases. This review establishes realistic yield targets and discusses strategies and tactics to improve complementarity of the two crops by choice of cultivar, sowing time, mechanization, soil and water management, choice and combination of organic and inorganic fertilizers, management of weeds, pests and diseases, and the inclusion of other crops into the system, especially legumes. While research must attend to existing problems and improve resource-use efficiency of existing practices, the review suggests the need to look for new production strategies that might avoid existing constraints in some areas of the R-W region. In particular, soil, water and nutrient management strategies, such as reduced tillage and use of raised beds, that avoid the deleterious effects of puddling on soil structure and fertility, improve water- and nutrient-use efficiencies, and increase crop productivity, may be appropriate. (C) 2001 Elsevier Science B.V. All rights reserved.