☆ 4.3 Article

Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-held gel electrophoresis

JOURNAL OF DAIRY RESEARCH (2001)

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Journal

JOURNAL OF DAIRY RESEARCH
Volume 68, Issue 1, Pages 139-144

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0022029900004672

Keywords

cheese; lactic acid bacteria; REA-PFGE; cheese ripening

Categories

Agriculture, Dairy & Animal Science Food Science & Technology

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