4.6 Review

New insights on glucosylated lipids: Metabolism and functions

Journal

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbalip.2013.06.001

Keywords

Glycolipid; Sphingolipid; Glucosylceramide; Glucosylation; Cholesterylglucoside; Phosphatidylglucoside

Funding

  1. RIKEN Brain Science Institute
  2. RIKEN Special Postdoctoral Researchers Program
  3. Research Activity Start-up
  4. Scientific Research on Innovative Areas Machineries of bioactive lipids in homeostasis and diseases
  5. Deciphering sugar chain-based signals regulating integrative neuronal functions from the Ministry of Education, Culture, Sports, Science and Technology of Japan
  6. Grants-in-Aid for Scientific Research [24770198] Funding Source: KAKEN

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Ceramide, cholesterol, and phosphatidic acid are major basic structures for cell membrane lipids. These lipids are modified with glucose to generate glucosylceramide (GlcCer), cholesterylglucoside (ChlGlc), and phosphatidylglucoside (PtdGlc), respectively. Glucosylation dramatically changes the functional properties of lipids. For instance, ceramide acts as a strong tumor suppressor that causes apoptosis and cell cycle arrest, while GlcCer has an opposite effect, downregulating ceramide activities. All glucosylated lipids are enriched in lipid rafts or microdomains and play fundamental roles in a variety of cellular processes. In this review, we discuss the biological functions and metabolism of these three glucosylated lipids. (C) 2013 The Authors. Published by Elsevier B.V. All rights reserved.

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