☆ 3.8 Article

A quantitative risk assessment for fumonisins B1 and B2 in US corn

FOOD ADDITIVES AND CONTAMINANTS (2001)

Journal

FOOD ADDITIVES AND CONTAMINANTS

Volume 18, Issue 3, Pages 211-220

Publisher

TAYLOR & FRANCIS LTD

DOI: 10.1080/02652030010021486

Keywords

mycotoxins; exposure assessment; Monte Carlo simulation; nephrotoxicity

Categories

Chemistry, Applied Food Science & Technology Toxicology

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