4.2 Article

GC-MS identification of the flavonoid aglycones isolated from propolis

Journal

CHROMATOGRAPHIA
Volume 53, Issue 5-6, Pages 343-346

Publisher

VIEWEG
DOI: 10.1007/BF02490438

Keywords

gas chromatography-mass spectrometry; propolis; flavonoid aglycones; drylab optimization

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Between six and nine flavonoids have been identified by GC-MS in five samples of propolis and in one sample of bud exudate from poplar (Populus nigra), all collected in Poland. On the basis of experimental data and data obtained by use of Drylab software the optimum temperature programme was found for separation of reference samples of pinostrobin chalcone, pinocembrin, tectochrysin, genkwanin, chrysin, galangin, 5-hydroxy-4',7-dimethoxyflavone, and pilloin.

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