Journal
ANTIQUITY
Volume 75, Issue 287, Pages 145-154Publisher
ANTIQUITY PUBL LTD
DOI: 10.1017/S0003598X00052844
Keywords
cod; Vikings; fish bones; Orkney; Shetland; carbon isotopes
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Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing.
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