4.4 Article

HU Binding to a DNA Four-Way Junction Probed by Forster Resonance Energy Transfer

Journal

BIOCHEMISTRY
Volume 50, Issue 9, Pages 1432-1441

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/bi1007589

Keywords

-

Funding

  1. National Science Foundation [MCB-0316625]
  2. Patrick and Catherine Weldon Donaghue Medical Research Foundation [DF00-118]
  3. Direct For Biological Sciences
  4. Div Of Molecular and Cellular Bioscience [0843656] Funding Source: National Science Foundation

Ask authors/readers for more resources

The Escherichia coli protein HU is a non-sequence-specific DNA-binding protein that interacts with DNA primarily through electrostatic interactions. In addition to nonspecific binding to linear DNA, 11 U has been shown to bind with nanomolar affinity to discontinuous DNA substrates, such as repair and recombination intermediates. This work specifically examines the HU four-way junction (4WJ) interaction using fluorescence spectroscopic methods. The conformation of the junction in the presence of different counterions was investigated by Forster resonance energy transfer (FRET) measurements, which revealed an ion-type conformational dependence, where Na+ yields the most stacked conformation followed by K+ and Mg2+. HU binding induces a greater degree of stacking in the Na+-stabilized and Mg2+-stabilized junctions but not the K+-stabilized junction, which is attributed to differences in the size of the ionic radii and potential differences in ion binding sites. Interestingly, junction conformation modulates binding affinity, where H U exhibits the lowest affinity for the Mg2+-stabilized form (24 mu M-1), which is the least stacked conformation. Protein binding to a mixed population of open and stacked forms of the junction leads to nearly complete formation of a protein-stabilized stacked-X junction. These results strongly support a model in which H U binds to and stabilizes the stacked-X conformation.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available