Chemical variability of the invasive neophytes Polygonum cuspidatum Sieb. and Zucc. and Polygonum sachalinensis F. Schmidt ex Maxim

Crude extracts of roots and stems of Polygonum cuspidatum Sieb. and Zucc. and Polygonum sachalinensis F Schmidt ex Maxim from China and Switzerland were analyzed by online HPLC/UV/ESI-MS to ascertain the phytochemical differences between the original and invasive exotic varieties. A total of 36 constituents were identified by comparing their retention times, UV data, mass spectra with those of standards or with literature data. Certain constituents, such as flavanol gallate dinners, were reported for the first time from these species. The relative quantities of the major compounds (emodin glucoside, piceid, resveratroloside and piceatannol glucoside) differed in the samples of the Polygonum species from China and from Switzerland. Phenylpropanoid glucosides were the main constituents of the roots and stems of P. sachalinensis, while the roots of P. cuspidatum were characterized by the presence of stilbenes and anthraquinones. (C) 2008 Elsevier Ltd. All rights reserved.