Journal
BIOCHEMICAL SOCIETY TRANSACTIONS
Volume 41, Issue -, Pages 56-61Publisher
PORTLAND PRESS LTD
DOI: 10.1042/BST20120283
Keywords
chemical proteomics; cholesterylation; fatty acylation; prenylation; stable isotope labelling by amino acids in cell culture (SILAC)
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Funding
- British Heart Foundation
- Marie Curie Intra-European Research Fellowship [PIEF-GA-2010-273868]
- BBSRC [BB/D02014X/1] Funding Source: UKRI
- Biotechnology and Biological Sciences Research Council [BB/D02014X/1] Funding Source: researchfish
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The study of post-translational modifications such as protein lipidation is a non-trivial challenge of the post-genomic era. In recent years the field of chemical proteomics has greatly advanced our ability to identify and quantify protein lipidation. In the present review, we give a brief overview of the tools available to study protein acylation, prenylation and cholesterylation, and their application in the identification and quantification of protein lipidation in health and disease.
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