4.7 Article

Salicylic acid response in rice:: influence of salicylic acid on H2O2 accumulation and oxidative stress

Journal

PLANT SCIENCE
Volume 160, Issue 6, Pages 1095-1106

Publisher

ELSEVIER SCI IRELAND LTD
DOI: 10.1016/S0168-9452(01)00327-2

Keywords

salicylic acid; hydrogen peroxide; oxidative stress; rice

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We have studied the accumulation of hydrogen peroxide in rice leaves in response to salicylic acid (SA) treatment. H2O2 accumulation was localized in the veins. While the activity of the H2O2 degrading enzyme peroxidase was inhibited in response to SA, superoxide dismutase activity, which generates H2O2, did not show any change. An increase in the activity of glutathione reductase, a peroxide degrading enzyme, was observed upon SA treatment, similar to the response reported by accumulation of active oxygen species. In rice leaves transformed with CaMV-CUS fusions, we found that SA treatment induced transcriptional activation through as-1 element. As-1 has been implicated in protective mechanisms that operate during some types of oxidative stress and the hypersensitive response (HR). Expression of rice pathogenesis-related protein 5 (PR5), one of the PR genes associated with systemic acquired resistance, was induced by SA. This induction seems to be independent of the H2O2, accumulation induced by SA. Inoculation of rice leaves with the rice blast fungus, Magneporthe grisea, also led to the accumulation of H2O2 in the veins, suggesting the presence of common signals between SA and pathogen responses. Thus SA application seems to induce oxidative stress in rice through H2O2; a signal molecule implicated in biotic and abiotic stress responses. (C) 2001 Elsevier Science Ireland Ltd. All rights reserved.

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