☆
4.7
Article
Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities.: 1.: Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Export Citation
Share Paper
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started