Journal
PLANT GROWTH REGULATION
Volume 34, Issue 1, Pages 71-89Publisher
SPRINGER
DOI: 10.1023/A:1013378702940
Keywords
apple; biosynthesis; Malus domestica; phenolic compounds; regulation
Categories
Ask authors/readers for more resources
This paper summarises the information on the occurrence of phenolic compounds in apple Malus domestica leaves and fruits with special reference to their developmental changes and regulation of biosynthesis. Besides the ontogenetic variation in biosynthesis and accumulation, the stress-induced and pathogenesis-related changes are emphasised. Aspects of commercial importance are addressed, ranging from fruit colouration, through disease resistance, to the direct use of apple tissues, as raw material for the extraction of bioactive phenolic compounds.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available