4.6 Article

Determination of three nitroimidazole residues in poultry meat by gas chromatography with nitrogen-phosphorus detection

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 918, Issue 2, Pages 435-438

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(01)00779-8

Keywords

food analysis; dimetridazole; ronidazole; metronidazole

Ask authors/readers for more resources

A method was developed for the determination of the nitroimidazole compounds dimetridazole (DMZ), ronidazole (RNZ) and metronidazole (MNZ) by gas chromatography with nitrogen phosphorus detection. Nitroimidazole compounds were extracted with acetonitrile, followed by acidification using acetic acid and cleanup using strong cation-exchange (SCX) SPE column. Validation in chicken muscle fortified at a concentration of 5 mug/kg gave mean recoveries of 85% DMZ, 90% RNZ, 80% MNZ with RSDs of 13.0, 14.3, 11.2%, respectively (n=6). The method is suitable for statutory residue testing and is used as a quick screening method in the National Residue Surveillance Plan in China. (C) 2001 Elsevier Science B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available