Journal
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Volume 756, Issue 1-2, Pages 207-228Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/S0378-4347(01)00110-4
Keywords
reviews; food allergy; processed foods
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The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with. (C) 2001 Elsevier Science B.V. All rights reserved.
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