4.6 Article

Immobilization of Bacillus circulans beta-galactosidase and its application in the synthesis of galacto-oligosaccharides under repeated-batch operation

Journal

BIOCHEMICAL ENGINEERING JOURNAL
Volume 77, Issue -, Pages 41-48

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bej.2013.04.015

Keywords

beta-Galactosidase; Immobilization; Optimization; Agarose; Galacto-oligosaccharides; Repeated-batch

Funding

  1. Chilean Fondecyt Grant [110050]
  2. Conicyt-Chile

Ask authors/readers for more resources

A highly active and stable derivate of immobilized Bacillus circulans beta-galactosidase was prepared for the synthesis of galacto-oligosaccharides (GUS) under repeated-batch operation. B. circulans beta-galactosidase was immobilized on monofunctional glyoxyl agarose and three heterofunctional supports: amino-, carboxy-, and chelate-glyoxyl agarose. Glyoxyl agarose was the support with highest immobilization yield and stability being selected for the optimization of immobilization conditions and application in GUS synthesis. A central composite rotatable design was conducted to optimize contacted protein and immobilization time, using maximum catalytic potential as the objective function. Optimal conditions of immobilization were 28.9 mg/g and 36.4 h of contact, resulting in a biocatalyst with 595 IU/g and a half-life 89-fold higher than soluble enzyme. Immobilization process did not alter the synthetic capacity of beta-galactosidase, obtaining the same GUS yield and product profile than the free enzyme. GOS yield and productivity remained unchanged along 10 repeated batches, with values of 39% (w/w) and 5.7 g GOS/g of biocatalyst-batch. Total product obtained after 10 batches of reaction was 56.5 g GOS/g of biocatalyst (1956 g GOS/g protein). Cumulative productivity in terms of mass of contacted protein was higher for the immobilized enzyme than for its soluble counterpart from the second batch of synthesis onwards. (C) 2013 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available