4.6 Article

Immobilization of Candida rugosa lipase on hexagonal mesoporous silicas and selective esterification in nonaqueous medium

Journal

BIOCHEMICAL ENGINEERING JOURNAL
Volume 70, Issue -, Pages 97-105

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.bej.2012.10.005

Keywords

Biocatalysis; Lipase; Immobilization; Enzyme technology; Mesoporous silica; Conjugated linoleic acid

Funding

  1. Science Technology Foundation of Zhejiang Province of China [2009C14G2020021]
  2. Natural Scientific Foundation of Zhejiang Province [R4100436, LQ12B03004]

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Candida rugosa lipases (CRLs) immobilized by physical adsorption, cross-linking and covalent binding methods on a MSU-H type mesoporous silica previously modified organically by different strategies, respectively, were examined as biocatalysts for esterification of conjugated linoleic acid (CIA) and ethanol in nonaqueous medium. MSU-H silica was modified by nonionic surfactant of triblock copolymer Pluronic P123, amino-functionalization and glutaraldehyde-grafting and confirmed by FT-IR analysis. Interaction mechanisms of CRLs and supports involve covalent and non-covalent interactions including electrostatic repulsion and hydrophobic interaction at pH 7. The immobilized CRLs containing surfactant were prepared by cross-linking via entrapping CRL aggregates inside the pores of silicas. The surfactant located inside the silicas could interfacially activate the immobilized CRLs and favored catalytic esterification. The biocatalyst containing 38 wt.% of surfactant afforded 1111.1 U/mg of specific activity about eight times higher than soluble CRL, and maximal 56.7% of total CIA esterification with 96.5% of 9c, 11t-CLA isomer esterification degree. The immobilized-CRL with 64.5 mg/g of loading amount of protein exhibited maximal hydrolytic activity of 2945.3 U/g-support for grafting glutaraldehyde. This derivative showed a high level of esterification activity and operational stability and remained 43.2-46.9% of total esterification for 32 h consecutive four runs. (C) 2012 Elsevier B.V. All rights reserved.

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