Journal
JOURNAL OF RANGE MANAGEMENT
Volume 54, Issue 4, Pages 413-419Publisher
SOC RANGE MANAGEMENT
DOI: 10.2307/4003112
Keywords
bite size; chewing; canopy structure; intake rate; physical plant defenses; spines
Categories
Ask authors/readers for more resources
Structural anti-quality characteristics are physical plant traits that reduce the performance and productivity of herbivores and quality of their agricultural products. Most structural anti-quality characteristics of plants affect the rate at which herbivores gather and ingest forages, reducing the total amount of food obtained or increasing the time necessary to obtain food. Structural anti-quality can substantially influence searching time (e.g., plant crypticity, distribution), cropping time (e.g,, plant fibrousness, tensile and shear strength), and bite size (e.g., plant canopy structure, spinescence), Plant structural characteristics can also reduce digestion (e.g., silica), cause injury (e.g., spines, a,pns, burrs, calluses), or reduce the quality of animal products, such as wool (e.g., propagules), The effects of structural antiquality characteristics depend on the morphology of the herbivore, especially its size, the morphology of the focal plant, and their contest within the habitat. Integrated grazing management plans should consider options to reduce the negative effects of structural anti-quality. Carefully selecting appropriate livestock species with previous experience, and the appropriate season of grazing can minimize anti-quality on rangelands. Because structural anti-quality may actually promote sustainability of grazing systems by preventing severe defoliation, or by providing refuges for highly desirable forages, it may not be desirable to completely counteract their effects.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available