4.6 Article

Assimilation and isotopic fractionation of nitrogen by mycorrhizal fungi

Journal

NEW PHYTOLOGIST
Volume 151, Issue 2, Pages 503-511

Publisher

WILEY
DOI: 10.1046/j.1469-8137.2001.00178.x

Keywords

N-15 natural abundance; nitrogen assimilation; amino acids; saprotrophic fungi; mycorrhizal fungi; fruitbodies; boreal forest; arctic tundra

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The patterns of nitrogen (N) utilization and of N isotope fractionation were determined when two ecto-(ECM) and an ericoid (ERM) mycorrhizal fungus were grown with inorganic (ammonium or nitrate) or organic (glutamic acid or glycine) N sources of predetermined N isotope composition. All N sources were readily utilized by each of the fungi but substantial differences in the pattern of N isotope fractionation were observed both between the fungi and the N sources. Whereas several of the ECM-N source combinations exhibited significant net fractionation in favour of N-15, no such effect was seen in the ERM fungus, where, on ammonium, there was preferential assimilation of N-14. It is concluded that isotopic fractionation during N uptake and metabolism can cause significant shifts in the N-15 abundance of mycorrhizal fungi and that, as a result, any attempt to use the tissue N-15 abundance as a means of identifying the substrates being exploited by mycorrhizal fungi, or their plant partners, in nature, are likely to be unrealistic.

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