4.7 Article

Expression of P-glycoprotein in the gills of oysters, Crassostrea virginica:: seasonal and pollutant related effects

Journal

AQUATIC TOXICOLOGY
Volume 54, Issue 3-4, Pages 195-204

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/S0166-445X(01)00151-5

Keywords

Crassostrea virginica; oyster; p-glycoprotein; protein biomarker; seasonal variation; total protein

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The expression of p-glycoprotein (p-gp) in aquatic organisms has been proposed as a biomarker of pollution exposure. Previous research has provided evidence that p-gp is inducible by organic xenobiotics and that p-gp is overexpressed in mussels from degraded areas. However, seasonal changes in expression at polluted sites has not been described previously. The purposes of these studies were to evaluate the expression of p-gp in polluted and unpolluted sites in oysters (Crassostrea virginica) and to determine if there were seasonal differences. P-gp expression and total protein concentrations were measured seasonally in the gills of southeastern oysters, Crassostrea virginica, at degraded and undegraded sites in Charleston Harbor, South Carolina, USA. At all sites, p-gp expression was generally higher during the warmer months and lower in the colder months. Polluted sites tended to show a decrease in p-gp expression in June and September, suggesting that p-gp inhibition may have occurred. P-gp expression was not significantly related to specific classes of sediment contaminants or to overall sediment contaminant loading. Total gill protein concentrations at all sites were lower during the warmer months and higher during the colder months. In general, all sites tended to show decreased total gill protein concentrations when compared to the control site. Total protein concentrations were significantly related to water temperature, specific classes of sediment contaminants and overall sediment contaminant loads, but there was no relationship with salinity. (C) 2001 Elsevier Science B.V. All rights reserved.

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