Journal
PLANT AND CELL PHYSIOLOGY
Volume 42, Issue 10, Pages 1169-1173Publisher
OXFORD UNIV PRESS
DOI: 10.1093/pcp/pce130
Keywords
chalcone isomerase; 5-deoxyflavonoids; leguminous plants; Glycyrrhiza echinata
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Three chalcone isomerase isozymes in Glycyrrhiza echinata (Fabaceae) were separated by chromatofocusing and partially purified to examine their substrate specificities. Two isozymes, one of which was elicitor-inducible, acted on both 6'-hydroxychalcone and 6'-deoxychalcone and presumably are involved in the legume-specific 5-deoxyflavonoid pathway, while another acted on only 6'-hydroxychalcone.
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