4.7 Review

New developments in the Casimir effect

Journal

PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS
Volume 353, Issue 1-3, Pages 1-205

Publisher

ELSEVIER
DOI: 10.1016/S0370-1573(01)00015-1

Keywords

vacuum; zero-point oscillations; renormalization; finite conductivity; nonzero temperature; roughness; precision measurements; atomic force microscope; long-range interactions

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We provide a review of both new experimental and theoretical developments in the Casimir effect. The Casimir effect results from the alteration by the boundaries of the zero-point electromagnetic energy. Unique to the Casimir force is its strong dependence on shape, switching from attractive to repulsive as function of the size, geometry and topology of the boundary. Thus, the Casimir force is a direct manifestation of the boundary dependence of quantum vacuum. We discuss in depth the general structure of the infinities in the field theory which are removed by a combination of zeta-functional regularization and heat kernel expansion. Different representations for the regularized vacuum energy are given. The Casimir energies and forces in a number of configurations of interest to applications are calculated. We stress the development of the Casimir force for real media including effects of nonzero temperature, finite conductivity of the boundary metal and surface roughness. Also, the combined effect of these important factors is investigated in detail on the basis of condensed matter physics and quantum field theory at nonzero temperature. The experiments on measuring the Casimir force are also reviewed, starting first with the older measurements and finishing with a detailed presentation of modem precision experiments. The latter are accurately compared with the theoretical results for real media. At the end of the review we provide the most recent constraints on the corrections to Newtonian gravitational law and other hypothetical long-range interactions at submillimeter range obtained from the Casimir force measurements. (C) 2001 Elsevier Science B.V. All rights reserved.

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