Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 932, Issue 1-2, Pages 1-11Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(01)01230-4
Keywords
headspace solid-phase microextraction; thermo-oxidation; polyamide 6.6
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Low-molecular-mass products formed. during thermo-oxidation of polyamide 6.6 at 100 degreesC were extracted by headspace solid-phase microextraction and identified by GC-MS. A total of 18 degradation products of polyamide 6.6 were identified. In addition some low-molecular-mass products originating from the lubricants were detected. The identified degradation products were categorized into four groups where compounds within each group contain the same structural feature. In groups A, B and C several new thermo-oxidation products of polyamide 6.6 were identified including cyclic imides, pyridines and structural fragments from the original polyamide chain. 1-Pentyl-2,5-pyrrolidinedione (pentylsuccinimide) showed the largest increase in abundance during oxidation. The cyclopentanones in group D were already present in the un-aged material. Their amounts decreased during ageing and they are thus not formed during thermo-oxidation of polyamide 6.6 at 100 degreesC. The identified thermo-oxidation products can be formed as a result of extensive oxidation of the hexamethylenediamine unit in the polyamide backbone. The degradation products pattern shows that the long-term thermo-oxidative degradation, just like thermal degradation and photo-oxidation of polyamide 6.6, starts at the N-vicinal methylene groups. (C) 2001 Elsevier Science B.V. All rights reserved.
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