4.6 Article

The effects of dietary conjugated nonadecadienoic acid on body composition in mice

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/S1388-1981(01)00158-5

Keywords

conjugated linoleic acid; conjugated nonadecadienoic acid; lipoprotein lipase; adipocyte; body composition; eicosanoid

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A 19-carbon conjugated diene, conjugated nonadecadienoic acid (CNA), inhibited heparin-releasable Lipoprotein lipase and reduced lipid stores in 3T3-L1 adipocytes similarly to conjugated linoleic acid (CLA). When fed to growing mice (0.3% of diet) CNA reduced body fat by 81% whereas CLA reduced body fat by 25%. CLA and CNA differ in length by one carbon atom so they are unlikely to share a common metabolite to account for these observations. (C) 2001 Elsevier Science BN. All rights reserved.

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