Journal
CEREAL CHEMISTRY
Volume 78, Issue 6, Pages 635-646Publisher
WILEY
DOI: 10.1094/CCHEM.2001.78.6.635
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The emphasis of this review is on the subunits of glutenin. See the AACC web site for a fuller version of this review, in which glutenin subunits are placed in the context of the full spectrum of gluten proteins.
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