☆ 4.6 Article

Food frequency dietary assessment: How bad is good enough?

AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)

Journal

AMERICAN JOURNAL OF EPIDEMIOLOGY

Volume 154, Issue 12, Pages 1087-1088

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OXFORD UNIV PRESS INC

DOI: 10.1093/aje/154.12.1087

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Categories

Public, Environmental & Occupational Health

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