Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 79, Issue 2, Pages 165-168Publisher
ELSEVIER SCI IRELAND LTD
DOI: 10.1016/S0378-8741(01)00363-4
Keywords
Rubus ulmifolius; tannins; flavonoids; phenolic acids; triterpenes; antimicrobial activity
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The antimicrobial activity on bacteria and fungi of increasing polarity extracts of Rubus ulmifolius and that of some isolated constituents, quercetin-3-O-beta-D-glucuronide; kaempferol-3-O-beta-D-glucuronide, gallic acid, ferulic acid and tiliroside was evaluated. The phenolic and tannins fractions showed an high antimicrobial activity. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved.
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