Journal
PHYTOCHEMISTRY
Volume 59, Issue 3, Pages 343-346Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0031-9422(01)00460-5
Keywords
Arabidopsis thaliana; Brassicaceae; anthocyanin; acylated cyanidin 3-sambubioside-5-glucoside; malonic acid; sinapic acid; p-coumaric acid
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The major anthocyanin in the leaves and stems of Arabidopsis thaliana has been isolated and shown to be cyanidin 3-O-[2-O(2-O(sinapoyl)-beta-D-xylopyranosyl)-6-O-(4-O-(beta-D-glucopyranosyl)-p-coumaroyl-beta-D-glucopyranoside] 5-O-[6-O-(malonyl) beta-D-glucopyranoside]. This anthocyanin is a glucosylated version of one of the anthocyanins found in the flowers of the closely related Matthiola incana. (C) 2002 Elsevier Science Ltd. All rights reserved.
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