Related references
Note: Only part of the references are listed.Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
Mohammad B. Ali et al.
BMC PLANT BIOLOGY (2011)
Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration
Xiaodong Zhang et al.
PLANT MOLECULAR BIOLOGY REPORTER (2011)
Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
Yong-Zan Wei et al.
PLOS ONE (2011)
The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
MARK O. DOWNEY et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
Shouqian Feng et al.
PLANTA (2010)
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
Jose Thomas Matus et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Light-induced vegetative anthocyanin pigmentation in Petunia
Nick W. Albert et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data
J. M. Ruijter et al.
NUCLEIC ACIDS RESEARCH (2009)
Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation
Chunhui Huang et al.
SCIENTIA HORTICULTURAE (2009)
Anthocyanin composition and content in grape berry skin in Vitis germplasm
Zhenchang Liang et al.
FOOD CHEMISTRY (2008)
Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana
Eleonora Cominelli et al.
JOURNAL OF PLANT PHYSIOLOGY (2008)
A functional genomics resource for Brassica napus: development of an EMS mutagenized population and discovery of FAE1 point mutations by TILLING
Nian Wang et al.
NEW PHYTOLOGIST (2008)
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
Simone D. Castellarin et al.
BMC PLANT BIOLOGY (2007)
White grapes arose through the mutation of two similar and adjacent regulatory genes
Amanda R. Walker et al.
PLANT JOURNAL (2007)
The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development
Jochen Bogs et al.
PLANT PHYSIOLOGY (2007)
qBase relative quantification framework and software for management and automated analysis of real-time quantitative PCR data
Jan Hellemans et al.
GENOME BIOLOGY (2007)
Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
Adam M. Takos et al.
PLANT PHYSIOLOGY (2006)
Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system
Jessica M. Cortell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway
L Deluc et al.
PLANT PHYSIOLOGY (2006)
Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography
F Pomar et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Transcriptional control of flavonoid biosynthesis:: a complex network of conserved regulators involved in multiple aspects of differentiation in Arabidopsis
P Broun
CURRENT OPINION IN PLANT BIOLOGY (2005)
Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize cells
Niloufer G. Irani et al.
BMC PLANT BIOLOGY (2005)
Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch)
HJ Jia et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Differential combinatorial interactions of cis-acting elements recognized by R2R3-MYB, BZIP, and BHLH factors control light-responsive and tissue-specific activation of phenylpropanoid biosynthesis genes
U Hartmann et al.
PLANT MOLECULAR BIOLOGY (2005)
Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
ST Jeong et al.
PLANT SCIENCE (2004)
Effect of light on anthocyanin levels in submerged, harvested cranberry fruit
Y Zhou et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2004)
Retrotransposon-induced mutations in grape skin color
S Kobayashi et al.
SCIENCE (2004)
Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin
SH Kim et al.
PLANT SCIENCE (2003)
The COP1-SPA1 interaction defines a critical step in phytochrome A-mediated regulation of HY5 activity
Y Saijo et al.
GENES & DEVELOPMENT (2003)
Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis
S Kobayashi et al.
PLANTA (2002)
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS
E Cantos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Relative expression software tool (REST©) for group-wise comparison and statistical analysis of relative expression results in real-time PCR -: art. no. e36
MW Pfaffl et al.
NUCLEIC ACIDS RESEARCH (2002)
Members of the c1/pl1 regulatory gene family mediate the response of maize aleurone and mesocotyl to different light qualities and cytokinins
P Piazza et al.
PLANT PHYSIOLOGY (2002)
Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin
S Kobayashi et al.
PLANT SCIENCE (2001)
Share Paper
