4.3 Article

Carbon balance in grapevines under different soil water supply: importance of whole plant respiration

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Seasonal fluctuations in Vitis vinifera root respiration in the field

Nicolas Franck et al.

NEW PHYTOLOGIST (2011)

Article Food Science & Technology

Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review

Z. W. Dai et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

Article Food Science & Technology

Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement

J. Flexas et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

Article Food Science & Technology

Some critical issues in environmental physiology of grapevines: future challenges and current limitations

H. R. Schultz et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

Review Plant Sciences

The crucial role of plant mitochondria in orchestrating drought tolerance

Owen K. Atkin et al.

ANNALS OF BOTANY (2009)

Article Agriculture, Multidisciplinary

Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality

M. M. Chaves et al.

ANNALS OF APPLIED BIOLOGY (2007)

Article Plant Sciences

Leaf gas exchange and water relations of grapevines grown in three different conditions

JM Moutinho-Pereira et al.

PHOTOSYNTHETICA (2004)