☆ 4.3 Article

Effects of applied water amounts at various fractions of evapotranspiration (ETc) on leaf gas exchange of Thompson Seedless grapevines

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2012)

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Journal

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 18, Issue 1, Pages 100-108

Publisher

WILEY-BLACKWELL
DOI: 10.1111/j.1755-0238.2011.00176.x

Keywords

grapevine; photosynthesis; stomatal conductance; water potential

Categories

Food Science & Technology Horticulture

Funding

  1. American Vineyard Foundation

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Aims: To determine the effects of applied water amounts at various fractions (0.2, 0.6, 1.0 and 1.4) of grapevine evapotranspiration on leaf gas exchange of Thompson Seedless grapevines.

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