☆ 4.3 Article

Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

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AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 10, Issue 1, Pages 26-31

Publisher

Wiley
DOI: 10.1111/j.1755-0238.2004.tb00005.x

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Horticulture

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