☆ 4.7 Article

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-γ-activated RAW 264.7 macrophages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

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Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-γ-activated RAW 264.7 macrophages

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