Journal
ENZYME AND MICROBIAL TECHNOLOGY
Volume 30, Issue 3, Pages 305-311Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/S0141-0229(01)00504-X
Keywords
dietary transition; meat consumption; efficiency of meat production; animal feeding; environmental impacts of intensive animal husbandry; plant proteins
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Dietary transitions have resulted in generally higher meat intakes. Intensive feeding of animals is a rather inefficient way of producing dietary protein and it has also a variety of undesirable environmental and health impacts. Partial substitution of meat protein by plant proteins incorporated in ground meats and processed meat products would help to moderate these impacts.
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