Journal
PLANT PATHOLOGY
Volume 51, Issue 2, Pages 155-162Publisher
BLACKWELL PUBLISHING LTD
DOI: 10.1046/j.1365-3059.2002.00679.x
Keywords
bacterial soft rot; carrots; Pseudomonas marginalis; Pseudomonas viridiflava; psychrotrophic; 16S rRNA
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In 1999, New Zealand carrots (Daucus carota) exported to the Middle East incurred substantial damage due to bacterial soft rot that resulted in major financial loss to farmers. A modified carrot tissue bioassay was developed under standard conditions to provide an economical and rapid means of monitoring export carrots for bacteria able to cause severe bacterial soft rot. Using this bioassay, two bacterial isolates causing severe degradation were detected and subsequently identified as Pseudomonas viridiflava (designated NZCX09) and P. marginalis (NZCX27), using the Biolog system and 16S rRNA phylogenetic analysis. Investigation of disease epidemiology of NZCX09 and NZCX27 at low temperatures showed that tissue degradation occurred at temperatures approaching (OC)-C-o. These findings emphasize the importance of postharvest sanitization, and the efficacy of refrigeration methods used in controlling soft rots in carrots stored over time.
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