Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 50, Issue 9, Pages 2502-2506Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf011432b
Keywords
propolis; flavonoids; Africanized Apis mellifera; bud resin; leaf resin
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Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer chromatography (RPHPTLC), reversed-phase highperformance liquid chromatography (RPHPLC), and gas chromatography-mass spectrometry (GCMS). It was concluded that the origins of propolis group 3, group 6, and group 12 are resins of the poplar tree, Hyptis divaricata, and Baccharis dracunculifolia, respectively.
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