Quantifying the canopy nectar resource and the impact of logging and climate in spotted gum Corymbia maculata forests

Nectar in tall forest canopies is a significant, but unquantified resource for Australian fauna. We investigated the impact of logging on nectar production in the canopy of spotted gum Corymbia maculata in southern New South Wales. In addition, we quantified the magnitude of canopy nectar production and how this varied with climate over 2 years. In 2005 flowers were bagged on large and small trees in replicate recently logged, regrowth and mature forest. Neither logging history nor tree size significantly affected overnight nectar production per flower, although there was a significant interaction. When nectar production was scaled up to the forest stand (incorporating flower and tree density) mature forest produced almost 10 times as much sugar per ha as recently logged forest, with regrowth being intermediate. Under current forest practices at the compartment scale, the difference between mature forest and recently logged forest was reduced to a factor of two times. One distinctive characteristic of C. maculata nectar in 2005 was its high sugar content (40-60%) compared with the concentrations measured in 2003 (similar to 18%). Nectar was only slightly depleted in unbagged flowers in 2005 when flowering was unusually extensive. We estimated that, on average, mature spotted gum forest produced a vast resource of nectar overnight: 35 000 Kj ha(-1). Flowers measured in 2003 provided a strong contrast with only occasional stands of trees flowering, much less sugar per flower early in the morning and unmeasurable quantities by mid-morning, indicating that nectar was limiting. Measurements at sites in 2003 indicated that regrowth sites could be more productive than mature forest; however, few sites were measured. We suggest that management should focus mitigations on poor flowering years when the nectar resource is limiting. Models of nectar production collated over both years, using climate and site variables, indicated nectar volumes and sugar concentration respond differently to environmental conditions. Predicting the nectar resource, which is made up of both components, was most consistently related to recent conditions that were unfavourable to foliage production.