Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 14, Issue 3, Pages 161-162Publisher
ALLURED PUBL CORP
DOI: 10.1080/10412905.2002.9699810
Keywords
Bunium persicum; Umbelliferae; essential oil composition; cuminaldehyde; gamma-terpinene; p-cymene
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The chemical composition of the essential oil obtained from the fruits of Bunium persicum was examined by using GC and GC/MS. Among the 25 components identified in this oil, cuminaldehyde (27.0%), gamma-terpinene (25.8%), p-cymene (12.1%), cuminyl alcohol (6.0%) and limonene (5.1%) were found to be the major constituents.
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