Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 50, Issue 10, Pages 2977-2983Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf0113676
Keywords
conjugated linoleic acid (CLA); cyclodextrins (CDs); inclusion complexes of CLA with CDs; oxidation
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Conjugated linoleic acid (CLA) inclusion complexes with alpha-cyclodextrin (alpha-CD), beta-cyclodextrin (beta-CD), and gamma-cyclodextrin (gamma-CD) (designated CLA/CDs inclusion complexes) were prepared to determine the mole ratio of CLA complexed with CDs and the oxidative stability of CLA in the CLA/CDs inclusion complexes. When measured by GC, H-1 NMR, and T-1 value analyses, 1 mole of CLA was complexed with 5 mol of alpha-CD, 4 mol of beta-CD, and 2 mol of gamma-CD. The oxidation of CLA induced at 35 degreesC for 80 h was completely prevented by the formation of CLA/CDs inclusion complexes.
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