Journal
ARCHIVES OF PHARMACAL RESEARCH
Volume 25, Issue 3, Pages 280-284Publisher
PHARMACEUTICAL SOC KOREA
DOI: 10.1007/BF02976626
Keywords
Acanthopanax sessiliflorus; Araliaceae; (-)-sesamin; scoparone; protocatechuic acid; ursolic acid; hyperin; 5-hydroxymethylfurfural
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Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.
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