Related references
Note: Only part of the references are listed.Preparation of cross-linked soy protein isolate-based environmentally-friendly films enhanced by PTGE and PAM
Fengjuan Xu et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Influence of urea and glycerol on functional properties of biodegradable PVA/xylan composite films
Shuaiyang Wang et al.
CELLULOSE (2014)
Boron cross-linked graphene oxide/polyvinyl alcohol nanocomposite gel electrolyte for flexible solid-state electric double layer capacitor with high performance
Yi-Fu Huang et al.
ELECTROCHIMICA ACTA (2014)
The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films
Zhe Wang et al.
FOOD HYDROCOLLOIDS (2014)
Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films
J. Bonilla et al.
FOOD HYDROCOLLOIDS (2014)
Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions
Zhumei Cui et al.
FOOD HYDROCOLLOIDS (2014)
Soy proteins: A review on composition, aggregation and emulsification
K. Nishinari et al.
FOOD HYDROCOLLOIDS (2014)
Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films
Emiliano M. Ciannamea et al.
FOOD HYDROCOLLOIDS (2014)
Properties of soybean-flour-based adhesives enhanced by attapulgite and glycerol polyglycidyl ether
Hongyan Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Preparation and properties of UV-absorbent lignin graft copolymer films from lignocellulosic butanol residue
Xiaohuan Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Bioinspired Multifunctional Foam with Self-Cleaning and Oil/Water Separation
Xiyao Zhang et al.
ADVANCED FUNCTIONAL MATERIALS (2013)
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
Hao Hu et al.
FOOD HYDROCOLLOIDS (2013)
Preparation and characterization of lignin based macromonomer and its copolymers with butyl methacrylate
Xiaohuan Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Thermoplastic films from plant proteins
Narendra Reddy et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2013)
Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR
Jun Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
The potential of electrospraying for hydrophobic film coating on foods
Muhammad Kashif Iqbal Khan et al.
JOURNAL OF FOOD ENGINEERING (2012)
Biodegradable Soy Protein Isolate-Based Materials: A Review
Fei Song et al.
BIOMACROMOLECULES (2011)
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
Agustin Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Characterization of soy protein-based films prepared with acids and oils by compression
P. Guerrero et al.
JOURNAL OF FOOD ENGINEERING (2011)
Effect of surfactants on the functional properties of gelatin-based edible films
Caroline Andreuccetti et al.
JOURNAL OF FOOD ENGINEERING (2011)
Compatibility studies of chitosan/PVA blend in 2% aqueous acetic acid solution at 30°C
H. M. P. Naveen Kumar et al.
CARBOHYDRATE POLYMERS (2010)
Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane
Huafeng Tian et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films
A. GENNADIOS et al.
JOURNAL OF FOOD SCIENCE (2010)
Edible Packaging Materials
Theeranun Janjarasskul et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery
Lingyun Chen et al.
BIOMACROMOLECULES (2009)
Biodegradable green composites made using bamboo micro/nano-fibrils and chemically modified soy protein resin
Xiaosong Huang et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2009)
Structure and Mechanical Properties of Soy Protein Materials Plasticized by Thiodiglycol
Rakesh Kumar et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
Effects of drying conditions on some physical properties of soy protein films
G. Denavi et al.
JOURNAL OF FOOD ENGINEERING (2009)
Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
F. Maria Monedero et al.
JOURNAL OF FOOD ENGINEERING (2009)
Physical properties of ultrasound treated soy proteins
Anet Rezek Jambrak et al.
JOURNAL OF FOOD ENGINEERING (2009)
Crosslinked poly(vinyl alcohol) membranes
Brian Bolto et al.
PROGRESS IN POLYMER SCIENCE (2009)
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
T. Sivarooban et al.
FOOD RESEARCH INTERNATIONAL (2008)
Properties of Soy Protein Isolate/Poly(vinyl alcohol) Blend Green Films: Compatibility, Mechanical Properties, and Thermal Stability
Jun-Feng Su et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2008)
Preparation and physical properties of soy protein isolate and gelatin composite films
Na Cao et al.
FOOD HYDROCOLLOIDS (2007)
Properties and microstructure of thermo-pressed wheat gluten films:: A comparison with cast films
C Mangavel et al.
BIOMACROMOLECULES (2004)
Biodegradation of poly (vinyl alcohol) based materials
E Chiellini et al.
PROGRESS IN POLYMER SCIENCE (2003)
Properties and structure of soy protein isolate-ethylene glycol sheets obtained by compression molding
QX Wu et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2001)
Share Paper
